Chicken sausage is a versatile, lean protein that works beautifully in countless dishes. Whether you’re cooking a hearty dinner or a light lunch, the key to elevating chicken sausage lies in pairing it with complementary sides and flavors. From creamy pasta to roasted vegetables, the possibilities are endless. This guide will take you through 10 mouthwatering combinations, complete with tips for seasoning and preparation, to ensure every bite is packed with flavor.
Next, let’s dive into some amazing pairings that will make chicken sausage the highlight of your meal.
To perfect your potatoes, add sour cream or garlic butter, and pair with Chicken Bone Broth for an extra layer of flavor in the gravy.
1. Roasted Vegetables: A Healthy and Flavorful Companion
One of the simplest and healthiest ways to pair chicken sausage is with roasted vegetables. The natural sweetness of roasted zucchini, bell peppers, carrots, and onions perfectly complements the savory flavor of chicken sausage. To prepare this side dish, chop your vegetables into even pieces, drizzle them with olive oil, and season with salt, pepper, and a pinch of garlic powder. Roast them in the oven at 400°F (200°C) for about 20-25 minutes or until they’re tender and slightly caramelized.
Why It Works
Roasting enhances the natural sugars in vegetables, creating a deliciously sweet and savory balance with chicken sausage. Adding a sprinkle of parmesan cheese or a drizzle of balsamic glaze before serving elevates the dish even further.
Serving Tip
Serve your roasted vegetables alongside whole grilled chicken sausages or slice the sausages and mix them directly into the roasted vegetable medley for a one-pan meal.
2. Creamy Pasta Dishes for Comfort and Indulgence
Chicken sausage adds a hearty and protein-rich twist to creamy pasta dishes like fettuccine Alfredo, penne in vodka sauce, or even a classic carbonara. The mild flavor of chicken sausage complements creamy sauces without overpowering them. Slice the sausage into bite-sized pieces and lightly brown them in a skillet before adding them to your pasta.
Pro Tip for Creaminess
For an extra creamy dish, mix heavy cream with grated parmesan cheese and a touch of garlic. Toss it with the pasta and sausage, and sprinkle with chopped parsley before serving.
Best Herbs and Seasonings
To enhance the dish, use fresh herbs like basil, thyme, or oregano. These herbs not only add a pop of freshness but also pair exceptionally well with the creamy richness of the sauce.
For a Creole-inspired option, try Jambalaya with Chicken Sausage and Shrimp for a spicy, flavorful feast.
Variations
- Low-Carb Option: Use zoodles (zucchini noodles) or spaghetti squash instead of traditional pasta for a healthier alternative.
- Add Some Veggies: Spinach, mushrooms, or peas can be mixed into the pasta for added texture and nutrients.
3. Rice-Based Meals: Hearty and Filling
Rice-based dishes like jambalaya, fried rice, or risotto are another fantastic way to pair chicken sausage. The robust flavor of chicken sausage enhances these dishes, making them perfect for both family dinners and special occasions.
Jambalaya with Chicken Sausage
Jambalaya is a Creole classic that combines rice, chicken sausage, shrimp, and spices like paprika and cayenne. The smoky flavor of the sausage adds depth, while the spices bring a bold kick.
Fried Rice with a Twist
For a quick and easy option, stir-fry cold, cooked rice with scrambled eggs, soy sauce, and vegetables like peas and carrots. Add diced chicken sausage to the mix, and you have a flavorful meal in minutes.
Risotto Elegance
Chicken sausage pairs beautifully with creamy risotto, especially when flavored with mushrooms or asparagus. Cook the risotto slowly, adding chicken broth and white wine, then mix in sliced chicken sausage for a gourmet finish.
Spice It Up
For extra flavor, sprinkle chili flakes or add a dash of hot sauce to your rice dishes.
4. Salads: Light and Refreshing
For a lighter option, chicken sausage works wonderfully in salads. Whether grilled, pan-seared, or baked, the sausage adds protein and a smoky flavor to balance fresh greens.
Best Salad Combinations
- Spinach and Arugula: Toss with goat cheese, walnuts, and a balsamic vinaigrette for a perfect balance of flavors.
- Greek-Inspired Salad: Pair chicken sausage with cucumber, cherry tomatoes, red onion, feta cheese, and a drizzle of lemon-oregano dressing.
- Cobb Salad: Add sliced chicken sausage to a traditional Cobb salad with lettuce, avocado, boiled eggs, and blue cheese.
Dressings That Shine
Opt for dressings that complement the sausage’s flavor, such as honey mustard, balsamic vinaigrette, or lemon-tahini.
Quick Serving Idea
Slice the sausage thinly and serve it warm or cold over a bed of greens for an easy, on-the-go lunch option.
5. Mashed Potatoes and Gravy: Comfort Food at Its Best
When it comes to comfort food, nothing beats the classic pairing of chicken sausage with creamy mashed potatoes and rich gravy. The creamy texture of the mashed potatoes contrasts perfectly with the savory sausage.
Making the Perfect Mashed Potatoes
To achieve smooth and fluffy mashed potatoes, boil peeled potatoes until tender, then mash them with butter, milk, and a touch of garlic powder. Add a dollop of sour cream for extra creaminess.
Gravy Enhancements
Drizzle a savory gravy made from chicken or turkey stock over the mashed potatoes and sausage for the ultimate indulgence. A sprinkle of fresh chives or crispy fried onions can add a delightful crunch.
Serving Suggestion
Arrange whole or sliced chicken sausage on a plate beside a generous helping of mashed potatoes, then top with warm gravy.
6. Grilled Vegetables: Smoky and Delicious
Grilling brings out the best in both chicken sausage and vegetables. The natural char from the grill adds a smoky flavor that pairs perfectly with the juicy and savory taste of chicken sausage.
Best Vegetables for Grilling
Asparagus, corn on the cob, eggplant, bell peppers, and zucchini are excellent choices for grilling. Coat them with olive oil, salt, pepper, and a sprinkle of your favorite spices before tossing them onto the grill.
Grilling Tips for Sausage and Vegetables
- Pre-Cook the Sausage: For even cooking, pre-boil the chicken sausage before placing it on the grill. This prevents it from drying out.
- Timing Matters: Grill vegetables first, as they usually take longer. Add the sausage toward the end for a perfectly timed meal.
Serving Idea
Skewer chunks of chicken sausage and vegetables for an easy-to-eat kebab, or serve them together on a platter with a side of chimichurri sauce.
7. Bread-Based Options: Sandwiches, Wraps, and Sliders
Chicken sausage is the star ingredient in bread-based meals, creating hearty sandwiches, wraps, and sliders that are perfect for lunches or casual dinners.
Sausage Sandwich Ideas
- Classic Submarine Style: Load a crusty baguette with chicken sausage, sautéed onions, bell peppers, and melted provolone cheese.
- Mediterranean Wrap: Fill a pita or tortilla with grilled chicken sausage, hummus, spinach, and tzatziki sauce for a Mediterranean flair.
- Sliders: Pair mini chicken sausages with soft buns, a slice of sharp cheddar, and a dollop of spicy mustard or aioli.
Toppings and Sauces
Caramelized onions, pickles, roasted red peppers, or fresh coleslaw make excellent toppings for chicken sausage sandwiches. Spicy ketchup or garlic mayo can add a kick of flavor.
Make It a Meal
Serve these bread-based options with a side of sweet potato fries or a small salad for a balanced meal.
8. Soups and Stews: Hearty and Warming
Chicken sausage is a versatile addition to soups and stews, adding a burst of flavor and protein. Its natural juiciness enriches brothy and creamy dishes alike.
Popular Soup Pairings
- Lentil Soup: Chicken sausage brings a smoky depth to earthy lentils, carrots, and celery in a broth-based soup.
- Tuscan Bean Stew: Pair chicken sausage with cannellini beans, kale, and diced tomatoes for a rustic Italian-inspired stew.
- Creamy Potato Soup: Add diced chicken sausage to a creamy potato soup for a comforting twist.
Cooking Tip
Brown the sausage first before adding it to the soup. This step locks in the juices and imparts a richer flavor to the broth or base.
Seasoning Suggestions
Herbs like rosemary, thyme, and bay leaves complement soups and stews with chicken sausage, while a dash of smoked paprika enhances their smoky profile.
9. Sauerkraut and Mustard: A Tangy, Classic Pairing
For a quick and easy pairing, chicken sausage with sauerkraut and mustard is a timeless choice. The tanginess of sauerkraut cuts through the richness of the sausage, while mustard adds a spicy zing.
Classic Pairing Tips
- Warm the sauerkraut on the stovetop with a bit of apple cider vinegar and brown sugar for a sweet-tangy balance.
- Use Dijon or whole-grain mustard for a gourmet touch.
Serving Suggestion
Serve this combination on a plate with a side of soft pretzels, or use it as a filling for sandwiches or hot dogs.
10. Eggs for Breakfast: Start the Day Right
Chicken sausage isn’t just for lunch or dinner—it’s an excellent addition to breakfast. It pairs seamlessly with eggs, toast, and breakfast potatoes.
Breakfast Dish Ideas
- Scrambled Eggs and Sausage: Sauté chicken sausage slices with onions and peppers, then mix with fluffy scrambled eggs.
- Omelets: Fold diced chicken sausage, spinach, and cheese into a perfectly cooked omelet.
- Breakfast Burritos: Combine chicken sausage, eggs, shredded cheese, and salsa in a tortilla for an on-the-go meal.
Meal Prep Tip
Cook chicken sausage ahead of time and store it in the fridge for quick breakfast prep during the week.
Add a Side
Pair with toast, avocado slices, or crispy hash browns for a complete breakfast.
FAQs: What to Serve with Chicken Sausage
1. What are the best sides for chicken sausage?
Chicken sausage pairs well with a variety of sides, including roasted or grilled vegetables, creamy mashed potatoes, rice dishes, and fresh salads. Each option complements the flavor of the sausage in unique ways, whether you’re aiming for a hearty or light meal.
2. Can chicken sausage be served with pasta?
Absolutely! Chicken sausage works wonderfully in pasta dishes, especially creamy options like Alfredo or spicy tomato-based sauces. Adding sliced sausage to pasta is a quick way to elevate your dish with extra protein and flavor.
3. Is chicken sausage a good breakfast option?
Yes, chicken sausage is an excellent choice for breakfast. It pairs seamlessly with eggs, toast, breakfast potatoes, and even pancakes for a savory-sweet combination. Consider using it in breakfast burritos or omelets for a complete meal.
4. What sauces go well with chicken sausage?
Chicken sausage pairs well with a range of sauces, including honey mustard, spicy ketchup, marinara, Alfredo, and barbecue. For a more gourmet touch, try chimichurri or tzatziki.
5. Can chicken sausage be used in soups or stews?
Yes, chicken sausage is a fantastic addition to soups and stews. Its savory flavor enhances dishes like lentil soup, Tuscan bean stew, and creamy potato soup. Browning the sausage before adding it to the broth ensures maximum flavor.
6. What beverages pair best with chicken sausage meals?
The pairing depends on the dish:
- For creamy pasta: White wine like Chardonnay or a light beer.
- For spicy rice dishes: A crisp Riesling or a fruity iced tea.
- For grilled sausage with sauerkraut: A robust beer like a lager or ale.
Conclusion: Endless Pairing Possibilities
Chicken sausage is an incredibly versatile ingredient that can be paired with countless dishes, from hearty comfort foods to light and refreshing salads. Its mild yet savory flavor makes it the perfect companion for both simple weeknight dinners and elaborate meals for special occasions. Whether you’re grilling it with vegetables, incorporating it into pasta or rice, or serving it alongside mashed potatoes and gravy, chicken sausage adds a touch of flavor and protein to every plate.
For a Creole-inspired option, try Jambalaya with Chicken Sausage and Shrimp for a spicy, flavorful feast.
The beauty of chicken sausage lies in its adaptability—don’t hesitate to get creative with your pairings. Experiment with sauces, sides, and seasonings to discover new combinations that suit your palate. With so many options, chicken sausage can easily become a staple in your weekly meal planning.