Chicken and Shrimp Recipes: 25 Delicious Ideas

Introduction

Chicken and shrimp recipes combine the best of land and sea, creating a delicious medley of flavors and textures that cater to a wide range of palates. These dishes are beloved for their versatility, whether you’re preparing a quick weeknight dinner, a hearty family meal, or an impressive dish for a party.

From classic garlic butter to bold international flavors, chicken and shrimp pair beautifully in a variety of cuisines, offering endless opportunities for culinary creativity. This guide will explore a collection of chicken and shrimp recipes to inspire your next meal.

Stay tuned as we dive into quick, healthy, and flavorful combinations that celebrate this dynamic duo. You’ll also learn expert tips for cooking chicken and shrimp together for perfectly cooked dishes every time. Let’s get started!

Benefits of Combining Chicken and Shrimp

When you combine chicken and shrimp in a dish, you get the best of both worlds. Each ingredient brings unique characteristics to the table, enhancing the overall flavor and nutrition profile. Here’s a closer look at why this pairing works so well:

1. Complementary Flavors and Textures

Chicken and shrimp complement each other beautifully. Chicken’s mild, tender texture provides a blank canvas that absorbs spices and marinades, while shrimp adds a slightly sweet, briny flavor with a firm, succulent bite. Together, they create a balance of richness and lightness that makes every dish irresistible.

2. Nutritional Benefits

Both chicken and shrimp are excellent sources of lean protein, making them a smart choice for healthy eating. Here’s a quick breakdown of their nutritional highlights:

Chicken: Rich in essential amino acids, B vitamins, and minerals like phosphorus and selenium. Chicken is known for supporting muscle growth and overall energy production.
Shrimp: Low in calories and packed with omega-3 fatty acids, vitamin D, and antioxidants like astaxanthin. Shrimp is great for heart health and inflammation reduction.

When combined, these proteins provide a nutrient-dense, satisfying meal with minimal fat and calories.

3. Versatility Across Cuisines

Chicken and shrimp recipes can be tailored to any culinary tradition, from Italian pastas to spicy Asian stir-fries. Their adaptability ensures that you can create dishes with diverse flavor profiles using a single protein pairing.

4. Time-Saving Meal Preparation

Both chicken and shrimp cook quickly, making them ideal for busy weeknights. Shrimp typically takes just 3–5 minutes to cook, while thin chicken cuts like breasts or tenders are done in under 10 minutes. Together, they allow you to prepare flavorful meals in record time.

5. Crowd-Pleasing Appeal

Whether served in creamy pastas, savory skewers, or hearty stews, chicken and shrimp dishes tend to please a wide audience. They’re perfect for dinner parties, family meals, or special occasions when you need a reliable and versatile main course.

Perfect Pairing in Action: Garlic Butter Chicken and Shrimp

Garlic Butter Chicken and Shrimp is a classic example of this pairing’s success. This quick and flavorful dish combines juicy chicken and tender shrimp sautéed in a buttery garlic sauce, finished with a touch of lemon juice for brightness. It’s a one-pan meal that showcases the benefits of combining these proteins perfectly.

Quick & Easy Chicken and Shrimp Recipes

For busy days when time is short, quick and easy recipes featuring chicken and shrimp can save the day. These dishes are designed to deliver maximum flavor with minimal effort, using accessible ingredients and straightforward techniques. Here are two standout options to get you started.

1. Garlic Butter Chicken and Shrimp

This classic recipe is beloved for its simplicity and rich flavors. With a handful of ingredients, you can create a dish that tastes like it came from a fancy restaurant.

Ingredients:

2 chicken breasts (cut into bite-sized pieces)
12 large shrimp (peeled and deveined)
3 tablespoons unsalted butter
4 cloves garlic (minced)
1 tablespoon olive oil
Juice of 1 lemon
2 tablespoons chopped parsley
Salt and pepper to taste

Instructions:

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Season the chicken with salt and pepper, then cook for 5–7 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
In the same skillet, melt another tablespoon of butter. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside with the chicken.
Add the remaining butter to the skillet along with the garlic. Sauté for about 30 seconds until fragrant.
Return the chicken and shrimp to the skillet, toss to coat in the garlic butter sauce, and drizzle with lemon juice.
Garnish with parsley and serve warm.

This dish pairs beautifully with steamed rice, pasta, or crusty bread for soaking up the sauce.

2. Cajun Chicken and Shrimp Pasta

For a bold and spicy twist, Cajun chicken and shrimp pasta combines zesty flavors with creamy textures. It’s a favorite for anyone who loves Southern-inspired cooking.

Ingredients:

2 chicken breasts (sliced into strips)
12 shrimp (peeled and deveined)
2 tablespoons Cajun seasoning
3 tablespoons olive oil
1 red bell pepper (sliced)
1 green bell pepper (sliced)
3 cloves garlic (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
8 oz fettuccine pasta (cooked)
Salt and pepper to taste

Instructions:

Season the chicken and shrimp with Cajun seasoning.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sauté the chicken for 5–6 minutes until fully cooked. Remove and set aside.
Add the remaining oil to the skillet and cook the shrimp for 2–3 minutes per side until pink. Remove and set aside.
In the same skillet, add the bell peppers and garlic. Sauté for 2–3 minutes until slightly softened.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer for 2 minutes, stirring occasionally.
Toss the cooked pasta with the sauce, then mix in the chicken and shrimp. Adjust seasoning with salt and pepper if needed.
Serve immediately, garnished with additional Parmesan or chopped parsley.

This dish offers the perfect balance of creaminess and spice, making it an instant hit at the dinner table.

Tips for Quick Success

Prep Ingredients in Advance: Cleaning and cutting chicken and shrimp before cooking saves time during meal prep.
One-Pan Wonders: Choose recipes that utilize a single skillet to minimize cleanup and streamline the process.
Use High-Quality Seasonings: Fresh herbs and bold spices enhance the natural flavors of chicken and shrimp.

Healthy Chicken and Shrimp Recipes

For those looking to maintain a nutritious diet, chicken and shrimp are excellent protein sources that pair well with a variety of healthy ingredients. By using cooking methods like grilling, baking, or steaming, and incorporating fresh vegetables and whole grains, you can enjoy guilt-free meals packed with flavor. Let’s explore some healthy chicken and shrimp recipes.

1. Grilled Chicken and Shrimp Skewers

These skewers are a low-calorie, high-protein option perfect for a light dinner or summer barbecue. They’re marinated in a tangy mix of citrus and herbs to maximize flavor without added fats.

Ingredients:

2 chicken breasts (cut into 1-inch cubes)
12 large shrimp (peeled and deveined)
1 zucchini (sliced into rounds)
1 red onion (cut into chunks)
1 red bell pepper (cut into pieces)
Juice of 1 lemon
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

In a bowl, mix lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the chicken and shrimp, tossing to coat. Marinate for at least 30 minutes.
Thread chicken, shrimp, and vegetables alternately onto skewers.
Preheat a grill or grill pan to medium-high heat. Cook the skewers for 4–5 minutes per side, ensuring the chicken is cooked through and the shrimp is pink and opaque.
Serve with a side of quinoa, brown rice, or a fresh green salad for a balanced meal.

2. Lemon Herb Chicken and Shrimp Salad

This light, refreshing salad is a perfect choice for a healthy lunch or dinner. Packed with greens and a zesty lemon dressing, it’s both nutritious and satisfying.

Ingredients:

2 chicken breasts (grilled and sliced)
12 large shrimp (grilled or pan-seared)
4 cups mixed salad greens (spinach, arugula, kale, etc.)
1 cucumber (sliced)
1 cup cherry tomatoes (halved)
1 avocado (sliced)
Juice of 1 lemon
3 tablespoons olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

Prepare the dressing by whisking together lemon juice, olive oil, Dijon mustard, salt, and pepper.
Arrange the salad greens on a large plate or bowl. Top with cucumber, cherry tomatoes, avocado, grilled chicken slices, and shrimp.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately with a slice of whole-grain bread if desired.

Health Benefits of These Recipes

High in Protein: Chicken and shrimp provide lean protein that supports muscle growth and repair.
Rich in Nutrients: Vegetables in these dishes add essential vitamins, minerals, and antioxidants.
Low-Calorie Options: Grilling and fresh ingredients keep calories in check without sacrificing flavor.

Tips for Keeping Chicken and Shrimp Recipes Healthy

Use Fresh Ingredients: Avoid pre-packaged or processed foods that may contain added sodium or preservatives.
Choose Healthy Fats: Opt for olive oil or avocado oil instead of butter or heavy creams.
Focus on Seasonings: Herbs, spices, and citrus juices can add incredible flavor without added calories.

International Flavors with Chicken and Shrimp

Chicken and shrimp recipes lend themselves beautifully to global cuisines, making it easy to explore new flavors without leaving your kitchen. Whether you’re craving Asian-inspired dishes, Mediterranean classics, or Caribbean comfort food, these versatile proteins are the perfect foundation.

1. Thai Chicken and Shrimp Stir-Fry

This dish is a vibrant combination of bold Thai flavors, fresh vegetables, and tender proteins. A hint of spice, coconut milk, and aromatic herbs make it a crowd-pleaser.

Ingredients:

1 chicken breast (sliced thinly)
12 shrimp (peeled and deveined)
2 tablespoons sesame oil
1 red bell pepper (sliced)
1 cup broccoli florets
1 cup coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce
Juice of 1 lime
1 tablespoon fresh ginger (grated)
2 cloves garlic (minced)
Fresh cilantro and lime wedges for garnish

Instructions:

Heat sesame oil in a large skillet or wok over medium heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
Add chicken slices and cook for 5–6 minutes until fully cooked. Remove and set aside.
In the same pan, add shrimp and cook for 2–3 minutes until pink. Remove and set aside.
Stir-fry the bell pepper and broccoli for 3–4 minutes, then add coconut milk, red curry paste, and soy sauce. Simmer for 2 minutes.
Return the chicken and shrimp to the pan, toss to combine, and finish with lime juice.
Garnish with fresh cilantro and serve with jasmine rice or noodles.

2. Spanish Paella with Chicken and Shrimp

Paella is a Spanish classic that combines saffron-infused rice with savory chicken and shrimp, creating a hearty and flavorful dish perfect for gatherings.

Ingredients:

1 cup Arborio or paella rice
2 chicken thighs (cut into pieces)
12 shrimp (peeled, deveined, tails on)
3 tablespoons olive oil
1 onion (chopped)
1 red bell pepper (diced)
2 cloves garlic (minced)
1 cup diced tomatoes
3 cups chicken broth
½ teaspoon saffron threads
1 teaspoon smoked paprika
1 cup frozen peas
Lemon wedges for garnish

Instructions:

Heat olive oil in a large skillet or paella pan over medium heat. Sauté chicken pieces until browned, about 5 minutes. Remove and set aside.
Add onions, bell peppers, and garlic to the pan. Cook for 3–4 minutes until softened.
Stir in the tomatoes, saffron, and paprika, cooking for another 2 minutes.
Add the rice and chicken broth, stirring gently. Bring to a boil, then reduce heat to a simmer. Nestle the chicken pieces into the rice mixture.
Cook uncovered for 15–20 minutes, stirring occasionally. Add the shrimp and peas during the last 5 minutes of cooking.
Once the rice is tender and liquid is absorbed, remove from heat and let sit for 5 minutes. Garnish with lemon wedges and serve.

3. Caribbean Jerk Chicken and Shrimp

Spicy, smoky, and full of bold flavors, this dish channels the vibrant culinary traditions of the Caribbean.

Ingredients:

2 chicken breasts (marinated in jerk seasoning)
12 shrimp (marinated in jerk seasoning)
1 tablespoon vegetable oil
1 cup pineapple chunks
1 red onion (sliced)
1 cup cooked rice
2 tablespoons fresh parsley

Instructions:

Marinate the chicken and shrimp in jerk seasoning for at least 30 minutes.
Heat oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked. Remove and set aside.
Add shrimp to the skillet and cook for 2–3 minutes per side until pink.
Sauté pineapple chunks and red onion in the same skillet for 2 minutes.
Serve chicken and shrimp over a bed of rice, topped with the pineapple mixture and fresh parsley.

Why Explore International Recipes?

Expand Your Culinary Repertoire: Learning to cook dishes from other cultures enhances your skills and brings variety to your meals.
Unique Flavor Profiles: Each cuisine offers distinct combinations of spices, herbs, and ingredients, providing endless inspiration.
Great for Sharing: International dishes like paella or jerk chicken are perfect for impressing guests or introducing loved ones to new flavors.
For a similar dish that highlights chicken’s adaptability, explore our Alice Springs Chicken Recipe, which blends savory ingredients for a rich and satisfying meal.

International Flavors with Chicken and Shrimp

1. Thai Chicken and Shrimp Stir-Fry

This dish is a vibrant combination of bold Thai flavors, fresh vegetables, and tender proteins. A hint of spice, coconut milk, and aromatic herbs make it a crowd-pleaser.

Ingredients:

1 chicken breast (sliced thinly)
12 shrimp (peeled and deveined)
2 tablespoons sesame oil
1 red bell pepper (sliced)
1 cup broccoli florets
1 cup coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce
Juice of 1 lime
1 tablespoon fresh ginger (grated)
2 cloves garlic (minced)
Fresh cilantro and lime wedges for garnish

Instructions:

Heat sesame oil in a large skillet or wok over medium heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
Add chicken slices and cook for 5–6 minutes until fully cooked. Remove and set aside.
In the same pan, add shrimp and cook for 2–3 minutes until pink. Remove and set aside.
Stir-fry the bell pepper and broccoli for 3–4 minutes, then add coconut milk, red curry paste, and soy sauce. Simmer for 2 minutes.
Return the chicken and shrimp to the pan, toss to combine, and finish with lime juice.
Garnish with fresh cilantro and serve with jasmine rice or noodles.

2. Spanish Paella with Chicken and Shrimp

Paella is a Spanish classic that combines saffron-infused rice with savory chicken and shrimp, creating a hearty and flavorful dish perfect for gatherings.

Ingredients:

1 cup Arborio or paella rice
2 chicken thighs (cut into pieces)
12 shrimp (peeled, deveined, tails on)
3 tablespoons olive oil
1 onion (chopped)
1 red bell pepper (diced)
2 cloves garlic (minced)
1 cup diced tomatoes
3 cups chicken broth
½ teaspoon saffron threads
1 teaspoon smoked paprika
1 cup frozen peas
Lemon wedges for garnish

Instructions:

Heat olive oil in a large skillet or paella pan over medium heat. Sauté chicken pieces until browned, about 5 minutes. Remove and set aside.
Add onions, bell peppers, and garlic to the pan. Cook for 3–4 minutes until softened.
Stir in the tomatoes, saffron, and paprika, cooking for another 2 minutes.
Add the rice and chicken broth, stirring gently. Bring to a boil, then reduce heat to a simmer. Nestle the chicken pieces into the rice mixture.
Cook uncovered for 15–20 minutes, stirring occasionally. Add the shrimp and peas during the last 5 minutes of cooking.
Once the rice is tender and liquid is absorbed, remove from heat and let sit for 5 minutes. Garnish with lemon wedges and serve.

3. Caribbean Jerk Chicken and Shrimp

Spicy, smoky, and full of bold flavors, this dish channels the vibrant culinary traditions of the Caribbean.

Ingredients:

2 chicken breasts (marinated in jerk seasoning)
12 shrimp (marinated in jerk seasoning)
1 tablespoon vegetable oil
1 cup pineapple chunks
1 red onion (sliced)
1 cup cooked rice
2 tablespoons fresh parsley

Instructions:

Marinate the chicken and shrimp in jerk seasoning for at least 30 minutes.
Heat oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked. Remove and set aside.
Add shrimp to the skillet and cook for 2–3 minutes per side until pink.
Sauté pineapple chunks and red onion in the same skillet for 2 minutes.
Serve chicken and shrimp over a bed of rice, topped with the pineapple mixture and fresh parsley.

Why Explore International Recipes?

Expand Your Culinary Repertoire: Learning to cook dishes from other cultures enhances your skills and brings variety to your meals.
Unique Flavor Profiles: Each cuisine offers distinct combinations of spices, herbs, and ingredients, providing endless inspiration.
Great for Sharing: International dishes like paella or jerk chicken are perfect for impressing guests or introducing loved ones to new flavors.

Party-Ready Chicken and Shrimp Dishes

Chicken and shrimp dishes are perfect for parties, thanks to their versatility and ability to please a crowd. Whether you’re hosting a casual gathering or a formal event, these recipes will ensure your menu stands out.

1. Honey Garlic Chicken and Shrimp Bites

These bite-sized morsels are sweet, savory, and incredibly addictive. They’re ideal as appetizers or finger food at parties.

Ingredients:

2 chicken breasts (cut into bite-sized pieces)
12 large shrimp (peeled and deveined)
3 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic (minced)
1 tablespoon olive oil
1 tablespoon sesame seeds (optional, for garnish)
Chopped green onions (for garnish)

Instructions:

Heat olive oil in a large skillet over medium heat. Add the chicken bites and cook for 5–7 minutes until golden brown and fully cooked. Remove and set aside.
In the same skillet, cook the shrimp for 2–3 minutes per side until pink. Remove and set aside with the chicken.
In a small bowl, mix honey, soy sauce, and garlic. Pour the mixture into the skillet and simmer for 1–2 minutes until thickened.
Return the chicken and shrimp to the skillet, tossing to coat in the sauce.
Sprinkle with sesame seeds and green onions before serving.

Serve with toothpicks or mini skewers for easy handling at your party.

2. Chicken and Shrimp Tacos

Tacos are always a hit at parties, and this version combines chicken and shrimp for a flavorful and customizable treat.

Ingredients:

2 chicken breasts (grilled and sliced)
12 shrimp (grilled or pan-seared)
8 small tortillas
1 avocado (sliced)
1 cup shredded lettuce
1 cup diced tomatoes
½ cup shredded cheese (optional)
½ cup sour cream or Greek yogurt
1 tablespoon taco seasoning
Lime wedges for garnish

Instructions:

Season chicken and shrimp with taco seasoning. Grill or pan-sear until fully cooked, then set aside.
Warm the tortillas in a skillet or microwave.
Assemble the tacos by layering lettuce, chicken, shrimp, avocado, tomatoes, and cheese (if desired).
Top with a dollop of sour cream or yogurt and serve with lime wedges on the side.

Provide a taco bar with additional toppings like salsa, hot sauce, or pickled onions to let guests customize their tacos.

3. Creamy Chicken and Shrimp Dip

This creamy dip is loaded with chicken, shrimp, and cheese, making it a decadent addition to any party spread.

Ingredients:

1 chicken breast (shredded)
12 shrimp (chopped)
8 oz cream cheese (softened)
1 cup shredded cheddar cheese
½ cup sour cream
1 jalapeño (finely chopped, optional)
2 cloves garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
Tortilla chips or baguette slices for serving

Instructions:

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add shrimp and garlic, cooking for 2–3 minutes until shrimp is pink. Remove and set aside.
In a large mixing bowl, combine cream cheese, cheddar cheese, sour cream, shredded chicken, cooked shrimp, and jalapeño. Season with salt and pepper.
Transfer the mixture to a baking dish and bake for 15–20 minutes until bubbly and golden on top.
Serve warm with tortilla chips or toasted baguette slices.

This dip is sure to be a conversation starter and a centerpiece at your party.

Tips for Party Success

Focus on Presentation: Garnish your dishes with fresh herbs, colorful vegetables, or a drizzle of sauce for visual appeal.
Make It Easy to Serve: Use skewers, toothpicks, or small plates to make it simple for guests to enjoy your creations.
Prep Ahead of Time: Many chicken and shrimp recipes can be prepped in advance and cooked or reheated just before the party begins.

Why Chicken and Shrimp Work for Parties ?

Universal Appeal: These proteins cater to a variety of diets and preferences.
Ease of Cooking: Chicken and shrimp cook quickly, making them perfect for last-minute preparations.
Customizable Recipes: From tacos to dips, you can adapt these dishes to suit your theme or dietary needs.

Frequently Asked Questions (FAQs)

When it comes to chicken and shrimp recipes, home cooks often have questions about preparation, cooking methods, and storage. Below are some of the most commonly asked questions, along with practical answers to guide you.

1. Can you cook chicken and shrimp together in the same pan?

Yes, you can cook chicken and shrimp together, but timing is critical. Since shrimp cooks faster than chicken, it’s best to start with the chicken and add the shrimp toward the end of cooking to avoid overcooking the shrimp. Using a single pan not only saves time but also allows the flavors to meld beautifully.

For more ideas on quick chicken recipes, visit our Thin Chicken Breast Recipes, which offer inspiration for preparing chicken in under 30 minutes.

2. Should I marinate chicken and shrimp together?

You can marinate chicken and shrimp together if they will be cooked at the same time and temperature. However, because shrimp is delicate, it should not sit in acidic marinades (like those containing lemon or vinegar) for more than 30 minutes. Marinate the chicken longer if needed, and add the shrimp later to prevent it from becoming mushy.

3. How can I tell when shrimp and chicken are fully cooked?

Shrimp: It is cooked when it turns pink and opaque, and the flesh curls into a “C” shape. Overcooked shrimp will form an “O” shape and may have a rubbery texture.
Chicken: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If cutting into the chicken, the juices should run clear, and there should be no pink in the center.

4. Are chicken and shrimp healthy together?

Yes, combining chicken and shrimp is a healthy choice. Both are excellent sources of lean protein and low in fat. By incorporating vegetables, whole grains, and healthy cooking methods like grilling or baking, you can create balanced and nutritious meals.

5. What are the best spices and seasonings for chicken and shrimp?

Chicken and shrimp pair well with a variety of seasonings. Popular options include:

Garlic and herbs: Rosemary, thyme, and parsley complement mild flavors.
Spices: Paprika, cayenne, or Cajun seasoning for a spicy kick.
Asian flavors: Soy sauce, ginger, sesame oil, and chili paste for an umami-packed dish.
Experimenting with spice blends allows you to customize dishes to suit your taste preferences.

6. Can chicken and shrimp recipes be frozen?

Yes, many chicken and shrimp recipes can be frozen, but there are a few things to keep in mind:

Chicken: Freezes well in most dishes. Cool the dish completely before freezing and use within 2–3 months for best results.
Shrimp: While cooked shrimp freezes well, it can become rubbery if reheated multiple times. Store shrimp in freezer-safe containers and thaw gently in the refrigerator before reheating.
Avoid freezing dishes with creamy sauces, as they may separate when thawed.

Conclusion

Chicken and shrimp are a culinary power duo that can elevate any meal. Their complementary flavors, versatility, and quick cooking times make them ideal for everything from weeknight dinners to party-worthy dishes. By exploring different cuisines, healthy options, and creative presentations, you can keep your meals exciting and satisfying.

Now that you’re equipped with recipes, tips, and inspiration, it’s time to fire up your skillet or grill and bring these chicken and shrimp recipes to life. Don’t hesitate to put your own twist on the dishes, experimenting with new seasonings, sides, and sauces.