Alice Springs Chicken Recipe

"A plate of Alice Springs Chicken served with golden honey mustard drizzled over grilled chicken breasts, accompanied by creamy mashed potatoes and vibrant steamed broccoli, garnished with fresh parsley."

Introduction

Alice Springs Chicken recipe is a crowd-pleasing, hearty dish that combines the flavors of juicy chicken breasts, crispy bacon, melted cheese, and a tangy-sweet honey mustard sauce. Inspired by Australian cuisine and made famous by restaurants like Outback Steakhouse, this recipe has become a go-to for home cooks looking to recreate restaurant-quality meals at home. Whether you’re cooking for family, hosting a dinner party, or meal-prepping for the week, this Alice Springs Chicken recipe delivers a rich and satisfying flavor profile that pairs perfectly with a variety of side dishes.

In this article, we’ll explore the origins of Alice Springs Chicken, the ingredients you’ll need, and detailed cooking instructions to ensure you can prepare this savory dish with confidence. Additionally, you’ll find tips for perfecting the recipe, nutritional information, and creative variations to suit different dietary preferences. Let’s dive into the delicious world of Alice Springs Chicken!

Pairing Ideas for a Balanced Meal

The Australian Inspiration

Alice Springs Chicken takes its name from Alice Springs, a remote town in the heart of Australia’s Northern Territory. While the dish itself doesn’t have historical ties to traditional Australian cuisine, its name evokes the rugged charm of the Australian Outback. This connection adds an exotic allure to the recipe, making it a signature menu item in Australian-themed restaurants.

To begin, marinate the chicken thoroughly to ensure maximum flavor. While this step may take some time, it is essential for achieving tender and juicy chicken. After marinating, decide on your preferred cooking method—oven, stovetop, or grill. Each method has its advantages, which we will explore below.

The dish was popularized by Outback Steakhouse, a restaurant chain that specializes in Australian-inspired fare. Alice Springs Chicken quickly became a standout menu item, thanks to its irresistible combination of ingredients and comforting flavors. Its popularity inspired home cooks to develop their own versions of the dish, experimenting with ingredients and techniques to make it even more versatile and accessible.

Ingredients for Alice Springs Chicken

To create a delicious Alice Springs Chicken, you’ll need a mix of fresh, flavorful ingredients that come together to form its signature taste. Below is a breakdown of the core components and optional additions to customize the dish to your liking.

Core Ingredients

  1. Chicken Breasts:
    Boneless, skinless chicken breasts are the star of this dish. Choose high-quality chicken for a juicy and tender result.
  2. Bacon:
    Crispy, smoky bacon adds a savory depth to the dish and pairs perfectly with the sweet honey mustard sauce.
  3. Honey Mustard Sauce:
    A blend of honey and mustard creates a tangy-sweet sauce that’s drizzled over the chicken. Many recipes also include mayonnaise or olive oil for a creamy texture.
  4. Cheddar and Monterey Jack Cheese:
    A mix of shredded cheeses creates a rich, gooey topping. Feel free to use just one type if preferred.
  5. Mushrooms:
    Sliced mushrooms sautéed in butter or olive oil add an earthy, savory element to the dish.
  6. Seasonings:
    Salt, black pepper, garlic powder, and paprika are common spices to season the chicken.

Optional Toppings and Substitutions

  1. Green Onions:
    Sprinkle chopped green onions on top for a fresh and slightly tangy garnish.
  2. Herbs:
    Add parsley, thyme, or rosemary for an aromatic twist.
  3. Cheese Alternatives:
    If cheddar and Monterey Jack aren’t available, mozzarella or Swiss cheese are great substitutes.
  4. Gluten-Free Sauce:
    Use a gluten-free mustard and check other ingredients for gluten-free certifications if necessary.
  5. Turkey Bacon:
    Swap traditional bacon with turkey bacon for a leaner alternative.

Shopping List Summary

  • Chicken breasts (4 medium-sized)
  • Bacon (4-6 strips)
  • Honey mustard sauce (1/2 cup homemade or store-bought)
  • Shredded cheddar and Monterey Jack cheese (1 ½ cups total)
  • Mushrooms (1 cup, sliced)
  • Seasonings (salt, pepper, garlic powder, paprika)
  • Optional: Green onions, fresh herbs

Step-by-Step Cooking Instructions

Creating Alice Springs Chicken at home is simple if you follow these step-by-step instructions. This recipe is designed to balance flavors and ensure the chicken is tender and packed with taste. Let’s get started!

1.1: Preparing the Chicken

  1. Pound the Chicken Breasts:
    Use a meat mallet to gently pound the chicken breasts to an even thickness, around 1 inch. This ensures uniform cooking.
  2. Season the Chicken:
    Sprinkle both sides of the chicken with salt, pepper, garlic powder, and paprika. Let the chicken rest for about 10 minutes to absorb the flavors.

2.1: Making the Honey Mustard Sauce

  1. Combine Ingredients:
    In a small bowl, mix 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon mayonnaise or olive oil. Stir until smooth. Adjust the sweetness or tanginess to your taste.
  2. Set Aside:
    Reserve half of the sauce for marinating and the other half for drizzling later.

3.1: Cooking the Bacon and Mushrooms

  1. Cook the Bacon:
    In a large skillet over medium heat, cook bacon strips until crispy. Remove and place on a paper towel to drain excess grease. Chop the bacon into bite-sized pieces.
  2. Sauté the Mushrooms:
    In the same skillet, add sliced mushrooms and sauté in the leftover bacon grease or a bit of butter. Cook until tender and golden brown. Set aside.

4.1: Searing the Chicken

  1. Heat the Skillet:
    Use the same skillet to sear the chicken, adding a little olive oil if needed.
  2. Sear Each Side:
    Sear the chicken breasts over medium-high heat for 3–4 minutes per side, until golden brown. This locks in the juices and adds flavor.

5.1: Assembling the Dish

  1. Transfer to a Baking Dish:
    Place the seared chicken breasts in a greased baking dish.
  2. Layer the Toppings:
    • Spread a thin layer of honey mustard sauce over each chicken breast.
    • Add sautéed mushrooms.
    • Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese.
    • Top with crispy bacon pieces.

6.1.: Baking for Perfection

  1. Preheat the Oven:
    Heat your oven to 375°F (190°C).
  2. Bake the Chicken:
    Place the baking dish in the oven and bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C).
  3. Final Touches:
    Remove from the oven and let rest for 5 minutes before serving. Drizzle the reserved honey mustard sauce over the top for an extra burst of flavor.

Tips for Perfecting Your Alice Springs Chicken Recipe

Preparing Alice Springs Chicken can be an exciting culinary journey. To make sure your dish turns out as delicious as it looks, here are some expert tips and tricks that will help you achieve perfection every time.

1: Choosing the Right Chicken Cuts

  1. Opt for Boneless, Skinless Breasts:
    Chicken breasts are ideal for this recipe because they cook evenly and provide a firm base for the toppings.
  2. Trim Excess Fat:
    Carefully remove any excess fat or cartilage from the chicken breasts to avoid unwanted chewy bits.

2: Tenderizing the Chicken

  1. Pound the Breasts Evenly:
    Pounding the chicken to an even thickness not only ensures faster cooking but also prevents parts of the chicken from drying out. Use plastic wrap or a ziplock bag to avoid mess while pounding.
  2. Marinate for Flavor:
    Let the chicken marinate in the honey mustard sauce for at least 30 minutes, or overnight if possible. This infuses the meat with flavor and keeps it moist during cooking.
  3. Pair this hearty dish with a side of or a complete meal. The flavors are guaranteed to transport you to your favorite steakhouse.

3: Balancing Flavors with Cheese and Sauce

  1. Use Freshly Grated Cheese:
    Shred your own cheese for the best melt and texture. Pre-shredded cheese often contains anti-caking agents that can affect the consistency.
  2. Customize the Sauce:
    Adjust the honey mustard sauce to your taste. Add a pinch of cayenne pepper for heat or extra honey for sweetness.

4: Achieving Crispy Bacon

  1. Cook Over Medium Heat:
    Cook bacon slowly over medium heat to render out the fat and achieve a perfectly crispy texture.
  2. Pat Dry:
    Place cooked bacon on a paper towel to remove excess grease before chopping. This prevents soggy bacon pieces.

5: Baking for Optimal Results

  1. Check the Temperature:
    Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Overcooking can dry out the chicken.
  2. Avoid Overcrowding:
    Place the chicken breasts in a single layer in the baking dish to allow even heat circulation.

6: Adding a Finishing Touch

  1. Broil for a Golden Finish:
    For an extra layer of visual appeal, broil the dish for 2–3 minutes after baking. This gives the cheese a golden, bubbly texture.
  2. Garnish Creatively:
    Sprinkle chopped green onions, parsley, or a dash of paprika over the finished dish for a pop of color and flavor.

7: Storing and Reheating

  1. Refrigerate Properly:
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheat Gently:
    Reheat the chicken in the oven at 325°F (160°C) to retain moisture. Avoid using a microwave, as it can make the chicken rubbery.

Side Dishes to Pair with Alice Springs Chicken

Alice Springs Chicken is a rich and hearty dish, so pairing it with the right side dishes can enhance the overall dining experience. Whether you prefer classic accompaniments or want to get creative, these side dishes are sure to complement the bold flavors of this meal.

Classic Pairings: Potatoes and Vegetables

  1. Garlic Mashed Potatoes:
    Creamy, buttery mashed potatoes flavored with roasted garlic are an excellent match for the savory, cheesy chicken. The smooth texture balances the richness of the dish.
  2. Baked Sweet Potatoes:
    For a slightly sweet and healthy option, bake sweet potatoes. Add a touch of cinnamon or a drizzle of honey to enhance their natural flavor.
  3. Steamed Vegetables:
    A medley of steamed broccoli, carrots, and green beans adds freshness and a touch of color to your plate. These vegetables provide a lighter counterbalance to the chicken’s richness.
  4. Roasted Brussels Sprouts:
    Toss Brussels sprouts in olive oil, salt, and pepper, then roast them until crispy. Their slightly nutty flavor pairs wonderfully with the smoky bacon in Alice Springs Chicken.

Creative Options: Salads, Bread, and Rice

  1. Garden Salad:
    A crisp garden salad with lettuce, tomatoes, cucumbers, and a light vinaigrette brings brightness and crunch to the meal. Add a sprinkle of feta cheese or sunflower seeds for an extra layer of flavor.
  2. Caesar Salad:
    The tangy and creamy Caesar dressing complements the honey mustard sauce beautifully. Top with croutons and shaved Parmesan for a satisfying side.
  3. Buttered Garlic Bread:
    Warm, crusty garlic bread is a great choice for soaking up the extra honey mustard sauce.
  4. Rice Pilaf:
    A lightly seasoned rice pilaf with herbs and sautéed onions works well as a neutral base to balance the strong flavors of the chicken.

Low-Carb and Keto-Friendly Pairings

  1. Zucchini Noodles:
    Swap traditional pasta for zucchini noodles. Lightly sauté them in olive oil and garlic for a simple, low-carb option.
  2. Cauliflower Mash:
    A creamy cauliflower mash is a keto-friendly alternative to mashed potatoes. Add Parmesan cheese and a bit of butter for a rich flavor.
  3. Grilled Asparagus:
    Drizzle asparagus with olive oil, sprinkle with sea salt, and grill until tender. This side dish is light, healthy, and easy to prepare.

Family-Friendly Favorites

  1. Macaroni and Cheese:
    A cheesy macaroni side dish is always a hit with kids and pairs well with the indulgent flavors of Alice Springs Chicken.
  2. French Fries or Wedges:
    Crisp and golden, French fries or potato wedges are a kid-approved side dish that works well with the chicken’s flavors.
  3. Cornbread Muffins:
    Sweet and fluffy cornbread muffins are an excellent side dish for soaking up extra sauce and adding a hint of sweetness to the meal.

Tips for Side Dish Selection

  1. Balance the Richness:
    Pair the chicken with lighter, fresher sides like salads or steamed vegetables to avoid an overly heavy meal.
  2. Consider Dietary Needs:
    Offer a variety of sides, such as low-carb and gluten-free options, to accommodate different preferences or restrictions.
  3. Make it a Full Feast:
    Include a mix of warm and cold sides for a well-rounded dining experience. For instance, pair a hot potato dish with a cool salad.

Nutritional Information

Understanding the nutritional breakdown of Alice Springs Chicken can help you make informed choices when serving this dish. While it’s undeniably indulgent, there are ways to adjust the recipe for dietary needs without sacrificing flavor. Below, we’ll explore the caloric content, macronutrient distribution, and modifications to make it healthier or align it with specific diets.

Caloric Breakdown

On average, a serving of Alice Springs Chicken (1 chicken breast with toppings) contains approximately:

  • Calories: 600–700
  • Protein: 40–50 grams
  • Fat: 30–40 grams
  • Carbohydrates: 10–15 grams

The calorie count can vary based on portion size, the amount of bacon and cheese used, and whether additional sauces or sides are included.

Macronutrients in Detail

  1. Protein:
    • Chicken breasts are a lean source of protein, making this dish suitable for those aiming to build muscle or maintain a high-protein diet.
    • Each serving provides 40–50 grams of protein, contributing significantly to daily protein requirements.
  2. Fats:
    • Bacon, cheese, and the honey mustard sauce add to the fat content. While these fats are rich in flavor, they are also calorie-dense.
    • Opting for reduced-fat cheese or turkey bacon can lower the overall fat content.
  3. Carbohydrates:
    • The honey mustard sauce contributes a small amount of carbohydrates, primarily from the honey.
    • Those on a low-carb or keto diet can substitute honey with a keto-friendly sweetener like stevia or erythritol to minimize carbs.

Micronutrient Highlights

  1. Calcium:
    • Thanks to the cheese, this dish is a good source of calcium, which is essential for strong bones and teeth.
  2. Sodium:
    • Bacon and cheese are high in sodium, which can be a concern for individuals watching their salt intake. Opt for low-sodium alternatives to reduce sodium levels.
  3. Iron and B Vitamins:
    • Chicken and bacon provide iron and B vitamins, supporting energy production and overall health.

Adjustments for Dietary Needs

  1. Low-Calorie Version:
    • Use grilled or air-fried chicken instead of pan-seared chicken.
    • Replace regular cheese with reduced-fat or dairy-free alternatives.
    • Swap bacon for turkey bacon or omit it entirely.
  2. Keto-Friendly Option:
    • Use a sugar-free honey mustard sauce or make a homemade version with keto-friendly sweeteners.
    • Serve with low-carb sides like cauliflower rice or zucchini noodles.
  3. Gluten-Free Alternative:
    • Ensure all ingredients, including the honey mustard sauce, are certified gluten-free. Most store-bought sauces have gluten-free options available.
  4. Vegetarian Substitute:
    • Replace chicken with grilled tofu or Portobello mushrooms as a base.
    • Omit bacon or use plant-based bacon substitutes.

Tips for Portion Control

  1. Customize Serving Sizes:
    Adjust portion sizes to align with dietary goals. A smaller chicken breast or reduced toppings can significantly lower calorie and fat content.
  2. Balance with Sides:
    Pair the dish with low-calorie, nutrient-dense sides like steamed vegetables or a green salad to offset the richness.

Variations of Alice Springs Chicken

Alice Springs Chicken is a versatile dish that can be adapted to meet various dietary preferences and culinary inspirations. Whether you’re looking for a lighter option, a low-carb twist, or a vegetarian version, there’s a variation to suit your needs.

1. Low-Calorie Version

For a healthier, calorie-conscious option, make the following adjustments:

  • Grill the Chicken: Skip the searing and bake or grill the chicken for a leaner preparation method.
  • Use Low-Fat Cheese: Substitute regular cheddar and Monterey Jack with reduced-fat or part-skim cheese to cut down on fat and calories.
  • Opt for Turkey Bacon: Replace traditional pork bacon with turkey bacon, which is leaner and lower in calories.
  • Lighten the Sauce: Make a honey mustard sauce using Greek yogurt instead of mayonnaise to reduce fat while maintaining creaminess.

2. Keto-Friendly Alice Springs Chicken Recipe

This variation focuses on reducing carbs while maintaining the rich flavors:

  • Sugar-Free Sauce: Use a sugar-free honey mustard sauce or make your own with Dijon mustard, olive oil, and a keto-approved sweetener like erythritol or stevia.
  • Extra Cheese and Bacon: Amp up the fats with extra cheese and crispy bacon to align with keto macros.
  • Low-Carb Sides: Pair with cauliflower mash, zucchini noodles, or a fresh arugula salad for a keto-approved meal.

3. Vegetarian Alternatives

For vegetarians, the chicken and bacon can be substituted with plant-based options:

  • Base: Use thick slices of Portobello mushrooms, grilled tofu, or eggplant as a substitute for chicken.
  • Plant-Based Bacon: Swap bacon with a vegetarian alternative, such as tempeh bacon or coconut bacon.
  • Cheese Options: Use your favorite vegetarian-friendly cheeses, or opt for vegan cheese if needed.

4. Gluten-Free Alice Springs Chicken Recipe

Making this dish gluten-free requires only a few simple substitutions:

  • Sauce: Ensure the honey mustard sauce is made from gluten-free ingredients. Many store-bought versions offer gluten-free labels.
  • Seasonings: Check that all seasonings and bacon are free from additives that may contain gluten.
  • Sides: Pair the dish with gluten-free options like roasted sweet potatoes or quinoa salad.

5. Spicy Alice Springs Chicken Recipe

For those who enjoy a bit of heat, try this spicy variation:

  • Add Cayenne Pepper: Mix cayenne pepper or red chili flakes into the honey mustard sauce for a fiery kick.
  • Spicy Cheese: Use Pepper Jack cheese instead of Monterey Jack for an extra layer of spice.
  • Chipotle Bacon: Season the bacon with a dash of chipotle powder before cooking.

6. BBQ Alice Springs Chicken Recipe

For a smoky, BBQ-inspired twist:

  • Barbecue Sauce: Replace the honey mustard sauce with a smoky barbecue sauce or a blend of both for a unique flavor.
  • Smoked Bacon: Use smoked bacon to enhance the BBQ theme.
  • Garnish: Add fresh cilantro or scallions for a bright finish.

7. Mini Alice Springs Chicken Recipe Bites

This variation is perfect for parties or appetizers:

  • Use Chicken Tenders: Replace chicken breasts with smaller chicken tenders for bite-sized portions.
  • Skewer for Easy Serving: Thread pieces of chicken, bacon, and cheese onto skewers for an easy-to-handle snack.
  • Dipping Sauce: Serve with small bowls of honey mustard sauce for dipping.

8. Dairy-Free Alice Springs Chicken Recipe

For those avoiding dairy, this variation maintains the dish’s flavor:

  • Dairy-Free Cheese: Replace regular cheese with a plant-based alternative made from nuts or soy.
  • Coconut-Based Sauce: Create a honey mustard sauce using coconut cream or almond yogurt for creaminess.
  • Bacon Alternative: Use dairy-free, vegan bacon alternatives to complete the dish.

9. Air Fryer Alice Springs Chicken Recipe

To save time and create a crispy texture, try using an air fryer:

  • Prepare the Chicken: Season and assemble the chicken with sauce, mushrooms, cheese, and bacon as usual.
  • Air Fryer Cooking: Cook at 375°F (190°C) for 12–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

10. International-Inspired Variations

  1. Italian Style: Replace honey mustard sauce with marinara sauce, swap cheddar for mozzarella, and add fresh basil for an Italian twist.
  2. Mexican Style: Use queso fresco, add jalapeños, and drizzle with a chipotle-lime sauce for a bold, south-of-the-border flavor.

Frequently Asked Questions (FAQs)

Here are some common questions and detailed answers to help you perfect your Alice Springs Chicken recipe and customize it to your needs.

1. Can Alice Springs Chicken Recipe Be Made in an Air Fryer?

Yes, Alice Springs Chicken can be cooked in an air fryer for a quicker and healthier preparation method. Here’s how:

  • Preheat the air fryer to 375°F (190°C).
  • Assemble the chicken as you would for baking, adding the honey mustard sauce, mushrooms, bacon, and cheese.
  • Place the chicken in the air fryer basket, ensuring there’s enough space for air circulation.
  • Cook for 12–15 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

2. How Long Can Leftovers Be Stored?

Leftovers can be stored in the refrigerator for up to 3 days if kept in an airtight container. To reheat:

  • Oven: Heat at 325°F (160°C) for 10–12 minutes to retain moisture.
  • Microwave: Heat in short intervals (30 seconds at a time) to avoid overcooking.
  • Air Fryer: Reheat at 350°F (175°C) for 5–7 minutes for a slightly crispy finish.

Avoid freezing the dish if it contains fresh vegetables like mushrooms, as their texture may change.

3. What Can I Use Instead of Bacon?

If you want to skip traditional bacon, consider these alternatives:

  • Turkey Bacon: A leaner option with a similar flavor.
  • Plant-Based Bacon: Perfect for vegetarians or vegans. Look for coconut or tempeh bacon.
  • Prosciutto: Thinly sliced and crisped, it adds a delicate, salty flavor.

4. Can I Use Store-Bought Honey Mustard Sauce?

Absolutely! Store-bought honey mustard sauce can save time, and many brands offer delicious, ready-to-use options. If you prefer a homemade touch, enhance the store-bought sauce by mixing in a dash of Dijon mustard or a sprinkle of paprika for added depth.

5. What’s the Best Cheese for This Recipe?

The traditional recipe calls for a blend of cheddar and Monterey Jack cheeses. However, you can customize the flavor with these alternatives:

  • Mozzarella: For a mild, gooey texture.
  • Swiss Cheese: Adds a slightly nutty flavor.
  • Pepper Jack: Ideal for those who love a spicy kick.

6. Can I Make Alice Springs Chicken Without Mushrooms?

Yes! If mushrooms aren’t your preference, you can skip them or replace them with alternatives like:

  • Bell Peppers: Add sweetness and color to the dish.
  • Caramelized Onions: Offer a sweet-savory flavor that complements the chicken.
  • Spinach: A healthy, green addition that pairs well with the other ingredients.

7. How Can I Reduce the Dish’s Sodium Content?

To make a lower-sodium version of Alice Springs Chicken:

  • Use low-sodium bacon or turkey bacon.
  • Choose reduced-sodium cheese options.
  • Make the honey mustard sauce from scratch using Dijon mustard, honey, and a touch of water instead of salt-laden condiments.

8. Can I Cook Alice Springs Chicken on the Stovetop Instead of Baking?

Yes, you can cook the dish entirely on the stovetop. Follow these steps:

  • After searing the chicken, reduce the heat to low.
  • Add toppings directly in the skillet.
  • Cover with a lid to allow the cheese to melt and the chicken to cook through.
  • This method works best with thinner chicken breasts for faster cooking.

9. Can I Add Vegetables Directly to the Dish?

Certainly! Adding vegetables can make the dish more nutritious and flavorful. Great options include:

  • Zucchini or Squash: Thinly sliced and layered with the chicken.
  • Broccoli Florets: Blanch slightly before baking to ensure they cook evenly.
  • Cherry Tomatoes: Add a burst of freshness when baked with the chicken.

10. What’s the Ideal Way to Serve Alice Springs Chicken at a Party?

For parties, consider serving Alice Springs Chicken in smaller portions or bite-sized pieces:

  • Use chicken tenders instead of full breasts.
  • Cut cooked chicken into strips and serve as part of a platter with honey mustard dipping sauce.
  • Pair with sliders or small rolls for a fun, sandwich-style option.
Conclusion

Alice Springs Chicken is a truly satisfying dish that brings together the rich flavors of tender chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce. With its origins tied to the allure of the Australian Outback, this dish has become a household favorite worldwide, offering restaurant-quality taste that’s easy to recreate at home.

By following the step-by-step instructions, selecting high-quality ingredients, and incorporating creative variations, you can make this dish your own, whether you’re cooking for a weeknight meal or hosting a special gathering. Pair it with complementary side dishes like mashed potatoes, roasted vegetables, or fresh salads to create a balanced and delicious meal.

For those with specific dietary needs, Alice Springs Chicken can be adapted into low-calorie, keto-friendly, vegetarian, or gluten-free versions without compromising on flavor. Its flexibility and bold taste make it a go-to recipe for any occasion.

Now that you’re equipped with all the tips, tricks, and knowledge to master this dish, it’s time to get cooking! Gather your ingredients, preheat the oven, and treat yourself and your loved ones to the irresistible flavors of homemade Alice Springs Chicken.

Enjoy your meal, and happy cooking!

  • Convenience: Enjoy this restaurant-quality dish without leaving your home.