Love rich, creamy, and flavorful Italian dishes? Then Tuscan Chicken is a must-try! This dish features juicy chicken breasts in a garlicky cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese. Inspired by Tuscany, Italy, it’s both hearty and elegant—perfect for a quick weeknight meal or a special occasion.
Tuscan Chicken is also versatile. It pairs well with pasta, rice, mashed potatoes, or low-carb sides like cauliflower rice. Whether you need a fast family dinner or want to impress guests, this creamy, comforting dish never disappoints.
In this article, we’ll cover everything you need to know—ingredients, cooking steps, tips, and serving ideas. Let’s dive in!
What is Tuscan Chicken?
Tuscan Chicken is a creamy skillet-cooked dish inspired by Tuscany, Italy. It features pan-seared chicken breasts simmered in a rich, garlicky sauce with sun-dried tomatoes and Parmesan cheese.
Though not a traditional Italian recipe, it’s inspired by Tuscan flavors and has become a favorite in American and European kitchens. Some call it “Creamy Tuscan Chicken” or “Tuscan Garlic Chicken” due to its bold flavors.
Why Is It So Popular?
Rich & Flavorful: A creamy sauce with garlic and sun-dried tomatoes.
Versatile: Pairs with pasta, rice, or veggies.
Customizable: Easy to make keto, gluten-free, or dairy-free.
Ingredients for Creamy Tuscan Chicken
To make Tuscan Chicken, you’ll need simple, flavorful ingredients. Each one plays a key role in creating the rich, creamy, and savory taste this dish is known for.
Main Ingredients:
Chicken breasts (2 large or 4 small) – Boneless, skinless, and pounded to an even thickness for even cooking.
Olive oil (2 tbsp) – Used for searing the chicken, adding a light Mediterranean touch.
Garlic (4 cloves, minced) – Brings deep, aromatic flavor to the sauce.
Sun-dried tomatoes (½ cup, chopped) – Slightly tangy and sweet, they add a burst of flavor.
Heavy cream (1 cup) – Creates the signature creamy sauce. Substitute with half-and-half for a lighter option.
Chicken broth (½ cup) – Helps balance the sauce and adds depth.
Parmesan cheese (½ cup, grated) – Enhances the creamy texture and gives a nutty, salty kick.
Fresh spinach (2 cups, chopped) – Adds color, nutrition, and freshness.
Italian seasoning (1 tsp) – A blend of dried basil, oregano, rosemary, and thyme for an authentic taste.
Salt and black pepper (to taste) – Essential for seasoning.
Red pepper flakes (optional, ¼ tsp) – Adds a slight kick for spice lovers.
For another flavorful chicken variation, try this Balsamic Chicken recipe.
Optional Additions:
- Butter (1 tbsp) – For extra richness.
- White wine (¼ cup) – Deglazes the pan and enhances flavor.
- Mushrooms (½ cup, sliced) – A great earthy addition.
How to Make Tuscan Chicken – Step-by-Step Guide
This one-pan recipe is quick and easy. Follow these steps to make a restaurant-quality meal at home!
Prepare the Chicken
Sear the chicken for 5–6 minutes per side, until golden brown and cooked through. Remove and set aside.
Make the Creamy Sauce
Stir in sun-dried tomatoes and cook for 1 minute.
Pour in chicken broth (or white wine) to deglaze the pan, scraping up any browned bits.
Add heavy cream and Parmesan cheese, stirring constantly until the sauce thickens.
Bring It All Together
Return the chicken to the skillet, spooning sauce over the top.
Add fresh spinach and let it wilt in the sauce for 1–2 minutes.
Simmer for 5 more minutes until everything is well combined.
Add sun-dried tomatoes and cook for 2 minutes. If you love the rich flavors of sun-dried tomatoes, you might also enjoy this Salmon with Sun-Dried Tomato Cream Sauce.
Tips for the Best Tuscan Chicken
Want your Tuscan Chicken to taste like a restaurant-quality dish? Follow these expert tips to achieve the perfect flavor and texture!
1. Use Fresh Ingredients
Fresh garlic, spinach, and Parmesan cheese make a huge difference in flavor. Avoid using pre-grated Parmesan since it doesn’t melt as smoothly as freshly grated cheese.
2. Pound the Chicken Evenly
For even cooking, pound the chicken breasts to an even thickness before cooking. This helps prevent overcooking or undercooking.
3. Don’t Skip the Searing Step
A golden-brown crust on the chicken adds rich flavor. Use medium-high heat and let each side sear for at least 5–6 minutes without moving it around.
4. Deglaze the Pan for More Flavor
After searing the chicken, deglaze the pan with chicken broth or white wine. This step lifts flavorful browned bits from the bottom of the pan, enriching the sauce.
5. Simmer, Don’t Boil
When adding cream and Parmesan, keep the heat at medium-low. High heat can cause the sauce to separate. Simmer gently for a smooth, creamy texture.
6. Adjust the Thickness of the Sauce
- Too thin? Let it simmer a little longer, or add a bit more Parmesan cheese.
7. Add Spinach at the End
Spinach wilts quickly, so add it in the last 1–2 minutes of cooking. This keeps it vibrant and fresh.
If you’re interested in enhancing chicken flavors, check out How to Infuse Chicken with Flavor.
Serving Suggestions for Tuscan Chicken
Choose from classic Italian favorites or low-carb options!
Classic Pairings:
Pasta – Serve over fettuccine, linguine, or penne to soak up the creamy sauce.
Rice – A simple side of steamed white rice or buttery garlic rice works great.
Mashed Potatoes – Creamy mashed potatoes make a perfect comfort meal.
Low-Carb & Healthy Options:
Steamed Vegetables – Broccoli, asparagus, or zucchini complement the dish well.
Zucchini Noodles – A keto-friendly pasta alternative that keeps the meal light.
Cauliflower Rice – A great low-carb substitute for regular rice.
Bread Pairings:
Garlic Bread – Ideal for dipping into the sauce.
Crispy Baguette – Complements the creamy flavors beautifully.
Variations of Tuscan Chicken
Tuscan Chicken is highly customizable. Whether you’re looking for a lighter, spicier, or dairy-free version, here are some delicious variations to try!
1. Keto & Low-Carb Tuscan Chicken
- Use heavy cream and Parmesan (avoid flour or cornstarch).
- Serve with zucchini noodles, cauliflower rice, or steamed veggies.
- Add extra protein like shrimp or sausage for variety.
2. Dairy-Free Tuscan Chicken
- Skip the butter and use olive oil only.
3. Spicy Tuscan Chicken
- Add 1 tsp of red pepper flakes for heat.
- Mix in chopped jalapeños or chili peppers for extra spice.
- Use Cajun seasoning instead of Italian seasoning for a bold kick.
4. One-Pot Tuscan Chicken Pasta
- Cook pasta directly in the sauce by adding extra broth (1 cup).
- Simmer until the pasta is tender, then stir in Parmesan and spinach.
- Top with fresh basil for extra flavor.
5. Tuscan Chicken with Mushrooms
- Add sliced mushrooms when sautéing garlic for an earthy flavor.
- Try a white wine reduction for added depth.
Common Mistakes to Avoid When Making Tuscan Chicken
Even simple recipes can go wrong if you’re not careful! Avoid these common mistakes for perfectly creamy Tuscan Chicken every time.
1. Overcooking the Chicken
- Problem: Chicken turns dry and tough.
- Fix: Sear each side for 5–6 minutes over medium-high heat, then let it simmer gently in the sauce.
2. Using Low-Fat Cream or Milk
- Problem: The sauce becomes watery or separates.
- Fix: Use heavy cream or full-fat alternatives for a rich, creamy texture.
3. Adding Spinach Too Early
- Problem: Spinach becomes soggy and overcooked.
- Fix: Stir it in just before serving to keep it fresh and vibrant.
4. Not Deglazing the Pan
- Problem: Missing out on deep, rich flavors.
- Fix: After searing the chicken, use broth or white wine to scrape up browned bits.
5. Overloading the Sauce with Cheese
- Problem: Sauce becomes too thick and clumpy.
- Fix: Add Parmesan gradually, stirring constantly to ensure smooth melting.
FAQs About Tuscan Chicken
Here are some of the most common questions about Tuscan Chicken, along with expert answers to help you perfect this dish!
1. Can I Make Tuscan Chicken Ahead of Time?
Yes! Cook the dish as instructed, then store it in an airtight container in the fridge for up to 3 days. Reheat over low heat on the stove, adding a splash of cream or broth to maintain the sauce’s texture.
2. Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs work well and add extra juiciness. Just adjust the cooking time, as thighs take a few extra minutes to cook through.
3. How Do I Make Tuscan Chicken Without Heavy Cream?
For a lighter version, use half-and-half or Greek yogurt mixed with a little chicken broth. If dairy-free, try coconut cream or cashew cream instead.
4. Can I Freeze Tuscan Chicken?
Yes, but keep in mind that cream-based sauces can separate when frozen. If you plan to freeze it, leave out the cream and add it fresh when reheating. Store in an airtight container for up to 3 months.
5. What Can I Use Instead of Sun-Dried Tomatoes?
If you don’t have sun-dried tomatoes, try:
- Cherry tomatoes (halved and sautéed) for a fresh taste.
- Roasted red peppers for a smoky twist.
- Canned diced tomatoes (drained) for a milder flavor.
6. How Can I Make the Sauce Thicker?
If your sauce is too thin, try these fixes:
- Simmer for a few extra minutes to reduce the liquid.
- Add more Parmesan cheese to naturally thicken the sauce.
- Stir in a small amount of cornstarch mixed with water for a quicker thickening effect.
Conclusion – Why You Should Try This Tuscan Chicken Recipe
Tuscan Chicken is a must-try dish for anyone who loves rich, creamy, and comforting flavors. With simple ingredients and easy steps, this one-pan recipe is perfect for both weeknight dinners and special occasions.
Looking for more indulgent pasta recipes? Try this creamy Chicken and Shrimp Pasta for another rich, flavorful meal.
Why You’ll Love It:
Quick & Easy – Ready in just 30 minutes!
Rich & Flavorful – A creamy, garlicky sauce with sun-dried tomatoes.
Versatile – Serve it with pasta, rice, or low-carb sides.
Customizable – Make it keto, dairy-free, or spicy with simple tweaks.
Now that you have all the tips and tricks, it’s time to make this delicious Tuscan Chicken at home! Try it today and enjoy a taste of Tuscany in every bite.