Old-Fashioned Salmon Patties Recipe

If you’re looking for a quick, delicious, and versatile dish, this old-fashioned salmon patties recipe is the perfect choice. These golden, crispy patties have been a beloved comfort food for generations. They combine flaked salmon, breadcrumbs, and simple seasonings to create a meal that’s as easy to make as it is satisfying to eat. Whether you’re using canned salmon for convenience or fresh salmon for an elevated flavor, this recipe adapts effortlessly to suit your needs.

Salmon patties are more than just a tasty dish—they’re a nostalgic nod to simpler times. You can serve them as a main course, an appetizer, or even in a sandwich for a hearty snack. Pair them with tangy sauces and your favorite sides, and you’ll have a meal that pleases the whole family. Let’s dive into the steps to make this timeless recipe at home.

What Are Salmon Patties?

This old-fashioned salmon patties recipe creates a dish that combines flaked salmon with eggs, breadcrumbs, and flavorful seasonings. Once mixed, the patties are shaped and pan-fried until golden brown. The crispy exterior contrasts perfectly with the tender interior, making these patties a satisfying option for any occasion.

The roots of this recipe go back to the early 20th century when canned salmon made it easier for families to create nutritious meals. Today, this old-fashioned salmon patties recipe has evolved to suit modern tastes, with options to bake or air-fry the patties for a healthier twist.

Ingredients Needed

To prepare the perfect old-fashioned salmon patties, you’ll need a mix of basic pantry staples and fresh ingredients. Each component plays an essential role in creating the perfect balance of flavor and texture. Here’s a detailed list of ingredients, including optional substitutes to suit your dietary preferences or available supplies:

Serve your old-fashioned salmon patties with a side of salmon stew or pair them with this delightful salmon with pineapple salsa for a tropical twist.

Main Ingredients:

  1. Salmon (14-15 ounces)
    • Canned salmon works well for convenience, but fresh, cooked salmon adds a richer flavor.
  2. Breadcrumbs (1/2 cup)
    • Use plain breadcrumbs, panko for extra crunch, or almond meal for a gluten-free option.
  3. Eggs (2 large)
    • Eggs bind the mixture and help hold the patties together.
  4. Onion (1/4 cup, finely diced)
    • A small onion adds sweetness and depth. You can substitute with shallots for a milder flavor.
  5. Parsley (2 tablespoons, chopped)
    • Fresh parsley brightens the patties. Dried parsley works in a pinch, though fresh is preferable.

Seasonings:

  1. Salt (1/2 teaspoon)
  2. Black Pepper (1/4 teaspoon)
  3. Garlic Powder (1/2 teaspoon)
    • You can use fresh minced garlic instead for a more robust flavor.
  4. Paprika (1/2 teaspoon)
    • Smoked paprika adds a hint of smoky flavor if desired.

For Cooking:

  1. Vegetable Oil (2-3 tablespoons)
    • Use a neutral oil like canola or vegetable oil for frying. Olive oil works but may alter the flavor.

Optional Additions and Substitutes:

  • Dijon Mustard (1 teaspoon): Adds a tangy kick to the patties.
  • Bell Pepper (1/4 cup, finely diced): Adds color and sweetness.
  • Mayonnaise (1 tablespoon): Ensures extra moist patties.
"Fresh colorful vegetables and fruits, including tomatoes, yellow peppers, oranges, limes, red onions, and parsley, arranged in a vibrant, eye-catching display."

Step-by-Step Recipe Guide

Follow these step-by-step instructions to create delicious, golden salmon patties. This recipe ensures that the patties stay intact while achieving a crisp exterior and tender, flavorful interior.

Preparing the Salmon

If you’re using canned salmon, drain the liquid and remove any skin or bones (these are safe to eat but optional to keep). For fresh salmon, cook it beforehand by baking, grilling, or poaching. Flake the salmon into small pieces using a fork, ensuring the texture is fine and even.

Tip: Fresh salmon offers a richer flavor, but canned salmon makes this dish quick and convenient.

"Close-up of fresh diced salmon seasoned with chives, black pepper, and a light cream, ready for preparation in a recipe."

Mixing the Ingredients

In a large mixing bowl, combine the flaked salmon, breadcrumbs, and eggs. Add the diced onion, parsley, and seasonings (salt, black pepper, garlic powder, and paprika). Mix everything together using a fork or your hands until the ingredients form a cohesive mixture.

Tip: If the mixture feels too dry, add a tablespoon of mayonnaise or a splash of milk to improve consistency.

Shaping the Patties

Scoop approximately 1/4 cup of the mixture and shape it into a round, flat patty about 1/2 inch thick. Repeat with the remaining mixture, ensuring the patties are uniform for even cooking.

Tip: Chill the patties for 10-15 minutes in the fridge before frying to help them hold their shape better.

Cooking the Patties

Once you’ve shaped the patties, it’s time to cook them to golden perfection. Here’s how you can achieve that crispy crust and tender interior:

  1. Heat the Oil:
    Place a large skillet over medium heat and add 2-3 tablespoons of vegetable oil. Allow the oil to heat until it shimmers, ensuring it’s hot enough to fry but not smoking.
  2. Cook the Patties:
    Carefully place the patties into the skillet, leaving enough space between them to prevent overcrowding. Fry for about 3-4 minutes on each side, or until the patties turn golden brown and crispy. Use a spatula to flip them gently.
  3. Drain Excess Oil:
    Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. This step ensures they remain crispy.

Tip: If you prefer a healthier option, bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through for even browning.

Tips for the Perfect Salmon Patties

"Close-up of perfectly seared, golden-brown salmon patties cooking on a grill pan, glistening with seasoning and oil."

Even though salmon patties are simple to make, a few extra tips can ensure they turn out flawless every time:

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  1. Balance Moisture:
    If the mixture feels too dry, add a little mayonnaise or an extra egg. For overly wet mixtures, increase the amount of breadcrumbs gradually.
  2. Chill Before Frying:
    Refrigerating the patties for 10-15 minutes before cooking helps them hold their shape and reduces the chances of breaking apart.
  3. Cook in Batches:
    Avoid overcrowding the skillet, as this can lower the oil temperature and result in soggy patties. Cook in batches if necessary.
  4. Use Fresh Herbs:
    Fresh parsley or dill enhances the flavor significantly. If unavailable, dried herbs work but may require a slightly higher quantity.
  5. Experiment with Seasonings:
    Don’t hesitate to adjust spices like paprika or garlic powder to suit your taste. A dash of cayenne pepper adds a subtle heat for those who enjoy spicier flavors.

Variations on the Recipe

One of the best aspects of old-fashioned salmon patties is their adaptability. You can easily modify the recipe to suit different dietary preferences or cooking methods.

1. Baked Salmon Patties:

For a healthier option, bake the patties in a preheated oven at 375°F (190°C) on a greased baking sheet. Bake for 15-20 minutes, flipping halfway through. This method reduces oil usage while still delivering a crispy crust.

2. Air-Fried Salmon Patties:

Air fryers provide a quick and low-fat cooking method. Set the air fryer to 375°F (190°C) and cook the patties for 8-10 minutes, flipping once. Lightly spray the patties with oil before air frying for optimal crispiness.

3. Gluten-Free Salmon Patties:

Replace breadcrumbs with almond meal, crushed gluten-free crackers, or cooked quinoa to create a gluten-free version without compromising texture or flavor.

4. Flavor Enhancements:

  • Add shredded cheese (cheddar or Parmesan) to the mixture for a rich twist.
  • Incorporate finely diced bell peppers or jalapeños for added color and a slight kick.
  • Mix in a teaspoon of Dijon mustard or lemon zest for a tangy flavor profile.

Serving Suggestions

The beauty of this old-fashioned salmon patties recipe lies in its versatility. You can serve the patties as a main dish with sides like mashed potatoes or a refreshing salad. For a lighter meal, place them over a bed of greens or serve them in a sandwich for a hearty, satisfying snack. Pair them with tartar sauce, yogurt dill sauce, or sriracha mayo to enhance their flavor further.

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1. Classic Side Dishes

  • Mashed Potatoes: The creamy texture of mashed potatoes contrasts beautifully with the crispy exterior of salmon patties. Additionally, adding garlic or chives to your potatoes enhances their flavor.
  • Steamed Vegetables: For a lighter option, consider pairing salmon patties with steamed broccoli, green beans, or asparagus. These sides not only balance the meal but also provide essential nutrients.
  • Coleslaw: Similarly, a tangy coleslaw adds a refreshing crunch that complements the richness of the patties.

2. Sauces and Dips

Adding the right sauce or dip can make a big difference in flavor. Here are a few popular choices:

  • Tartar Sauce: This classic choice pairs wonderfully with salmon patties, thanks to its tangy and creamy profile.
  • Aioli: For a sophisticated twist, consider serving garlic or lemon aioli alongside the patties.
  • Yogurt Dill Sauce: Alternatively, a lighter option like Greek yogurt mixed with dill, lemon juice, and garlic powder can balance the meal.
  • Hot Sauce or Sriracha Mayo: If you enjoy a spicy kick, hot sauce or sriracha mayo will enhance the flavor dramatically.

3. As Part of a Meal

  • Salmon Patty Sandwich: For a heartier option, transform the patties into sandwiches. Place a patty on a toasted bun with lettuce, tomato, and your favorite sauce for a satisfying bite.
  • Salmon Patty Salad: If you prefer something lighter, serve the patties over a bed of mixed greens with a tangy lemon vinaigrette dressing.
  • Rice or Quinoa Bowl: Additionally, pairing the patties with rice or quinoa, along with sautéed vegetables, creates a wholesome and balanced bowl.

4. Drinks to Pair

Choosing the right beverage can further enhance your meal:

  • White Wine: A crisp Sauvignon Blanc or Chardonnay pairs well with the rich flavor of the salmon patties.
  • Iced Tea or Lemonade: For non-alcoholic options, refreshing iced tea or lemonade works perfectly.
  • Sparkling Water with Lime: Finally, a simple and elegant sparkling water with a slice of lime offers a refreshing palate cleanser.

Nutritional Information

Salmon patties are both flavorful and nutritious, making them a wonderful addition to any meal. Below is a general nutritional profile for one standard-sized patty (approximately 100g). Keep in mind that these values can vary depending on the ingredients and cooking method used.

NutrientAmount
Calories200-250 kcal
Protein15-20g
Fat10-15g (mostly healthy fats)
Carbohydrates10-12g
Omega-3 Fatty Acids1.5-2g
Sodium300-400mg

To make the dish healthier, you can bake or air fry the patties instead of frying them in oil. Moreover, substituting traditional breadcrumbs with almond meal or quinoa helps reduce carbohydrates, making the patties a better fit for low-carb diets.

Pro Tip: If you’re serving salmon patties to guests, consider offering a variety of side dishes and sauces to cater to different tastes.

Frequently Asked Questions (FAQs)

Here are answers to some common questions about making old-fashioned salmon patties. These tips will help you get the best results every time.

1. Can I use fresh salmon instead of canned salmon?

Yes, you can! Fresh salmon adds a richer flavor. To use it, cook the salmon first by baking, grilling, or boiling. Then, flake it into small pieces and use it just like canned salmon. It may take a little extra time, but the fresh taste is worth it.

2. How do I stop the patties from falling apart?

To keep the patties from breaking, make sure the mixture has enough breadcrumbs and eggs to hold it together. If it feels too wet, add more breadcrumbs until it sticks well. Also, chilling the patties in the fridge for 10-15 minutes before cooking will help them stay firm.

3. Can I freeze salmon patties?

Yes, salmon patties freeze very well. Shape the uncooked patties, lay them on a tray, and freeze them for a few hours. Once they’re solid, put them in a freezer-safe bag or container. You can cook them straight from the freezer or thaw them in the fridge overnight before cooking.

4. What’s the best way to reheat salmon patties?

The best way to reheat salmon patties is in the oven or on a skillet. Preheat the oven to 350°F (175°C), place the patties on a baking sheet, and warm them for about 10-15 minutes. Or, heat them in a pan on the stove for a few minutes on each side. Avoid the microwave because it can make them soggy.

5. Can I make the patties ahead of time?

Yes, you can make them in advance. Shape the patties and store them in the fridge for up to 24 hours before cooking. This saves time, especially if you’re preparing for a gathering or a busy day.

6. Are there gluten-free options for this recipe?

Yes, there are! Instead of breadcrumbs, you can use almond meal, crushed gluten-free crackers, or cooked quinoa. These options work just as well and make the patties safe for anyone avoiding gluten.

Conclusion

This old-fashioned salmon patties recipe is a timeless classic that’s perfect for quick dinners, casual lunches, or elegant appetizers. The crispy, golden patties are easy to make and pair well with countless side dishes and sauces. With a few basic ingredients and some simple steps, you can bring this nostalgic dish to life in your own kitchen.

Try this old-fashioned salmon patties recipe today, and enjoy a meal that brings comfort, flavor, and a touch of tradition to your table!

For a hearty addition, try pairing these patties with chicken and shrimp recipes or a warm bowl of salmon stew.

Now that you know the steps and tips, it’s time to get cooking. Enjoy making this classic dish, and share it with your loved ones—they’ll thank you for it!