Salmon with Sun-Dried Tomato Cream Sauce

A close-up of a beautifully plated salmon fillet garnished with fresh parsley, served with creamy mashed potatoes and roasted asparagus on a white plate."

Introduction

1.1 Overview of the Recipe
Salmon with sun-dried tomato cream sauce is the ultimate combination of rich flavors and elegant presentation. This dish features tender, perfectly seared salmon fillets topped with a luscious creamy sauce infused with sun-dried tomatoes, garlic, and parmesan. Whether you’re looking for a quick weeknight dinner or an impressive recipe for entertaining, this dish is sure to satisfy.

1.2 Why This Recipe Stands Out
What makes this recipe special is its simplicity paired with a gourmet flair. The sun-dried tomatoes add a tangy sweetness that complements the creamy parmesan sauce, while the salmon brings its naturally buttery, flaky texture. Best of all, it takes just 30 minutes to prepare, making it ideal for both busy schedules and special moments.

For a creamy, romantic seafood dinner, check out the Irresistible Marry Me Salmon Recipe.

Ingredients

2.1 Main Ingredients for the Recipe
To create this salmon with sun-dried tomato cream sauce, you’ll need a handful of fresh, flavorful ingredients. Here’s what you’ll need:

  • Salmon Fillets: Choose skin-on or skinless fillets, about 4-6 ounces each. Fresh or frozen salmon works, but ensure it’s fully thawed if frozen.
  • Sun-Dried Tomatoes: Opt for the jarred variety packed in oil for extra flavor, as the oil will be used in the recipe.
  • Heavy Cream: This creates the rich, velvety texture of the sauce. Substitute with half-and-half for a lighter version.
  • Garlic: Freshly minced garlic enhances the savory profile of the sauce.
  • Parmesan Cheese: Grated parmesan adds a nutty, salty depth to the creamy sauce.
  • Chicken or Vegetable Broth: Helps thin the sauce slightly while adding more flavor.
  • Butter: For sautéing and adding richness to the sauce.
  • Seasonings: Salt, black pepper, paprika, and Italian seasoning to enhance the flavors.
  • Fresh Herbs: Chopped parsley or basil for garnish.

2.2 Optional Additions to Enhance Flavor
For those looking to elevate the recipe, consider these optional ingredients:

  • Red Pepper Flakes: Add a touch of heat to balance the creaminess.
  • White Wine: Use a splash of dry white wine to deglaze the pan and add a subtle acidity.
  • Lemon Juice: Brightens the flavors and pairs beautifully with salmon.
  • Capers: For a briny, tangy kick that complements the cream sauce.
"Fresh raw salmon fillets arranged on a dark surface surrounded by recipe ingredients, including garlic cloves, a block of parmesan cheese, fresh parsley, a jar of sun-dried tomatoes, and a small jar of cream."

Step-by-Step Instructions

3.1 Preparing the Salmon

  1. Pat the Salmon Dry: Using paper towels, gently pat the salmon fillets dry. This helps the seasoning adhere and ensures a crispy sear.
  2. Season Generously: Sprinkle the fillets with salt, black pepper, and paprika. For an extra burst of flavor, you can rub a little Italian seasoning on the flesh side.
  3. Heat the Pan: Place a large skillet over medium-high heat and add 2 tablespoons of the oil from the sun-dried tomato jar or olive oil if preferred.
  4. Sear the Salmon: Once the oil is shimmering, place the salmon fillets skin-side down (if using skin-on fillets). Cook for 4-5 minutes until the skin is crispy, then flip and cook the other side for 3-4 minutes until golden brown and the fish flakes easily with a fork. Remove the salmon from the skillet and set aside.

Pro Tip: Avoid overcrowding the pan, as this will prevent proper searing. Cook in batches if necessary.

Want to explore another flavorful take on salmon? Try this King Salmon Recipe for a perfectly cooked masterpiece.

3.2 Making the Sun-Dried Tomato Cream Sauce

  1. Sauté the Aromatics: In the same skillet, melt 1 tablespoon of butter over medium heat. Add 3-4 cloves of minced garlic and sauté until fragrant, about 30 seconds.
  2. Cook the Tomatoes: Add the chopped sun-dried tomatoes (about ½ cup) to the pan. Stir and cook for 2 minutes, allowing the flavors to develop.
  3. Deglaze the Pan (Optional): If using white wine, pour in ¼ cup and scrape up any browned bits from the bottom of the skillet. Let it reduce by half.
  4. Add the Broth and Cream: Pour in ½ cup of chicken or vegetable broth and 1 cup of heavy cream. Stir to combine and bring the mixture to a gentle simmer.
  5. Incorporate Parmesan Cheese: Gradually stir in ½ cup of grated parmesan cheese, ensuring it melts smoothly into the sauce.
  6. Season to Taste: Add a pinch of salt, freshly cracked black pepper, and a touch of red pepper flakes for a mild kick. Stir well to blend.

3.3 Combining the Salmon and Sauce

  1. Return the Salmon to the Skillet: Gently nestle the cooked salmon fillets back into the skillet, spooning the creamy sauce over the top.
  2. Simmer: Reduce the heat to low and let the salmon simmer in the sauce for 3-4 minutes, allowing the flavors to meld together.
  3. Finish with Fresh Herbs: Sprinkle freshly chopped parsley or basil over the dish before serving.
"Seared salmon fillets simmering in a creamy sun-dried tomato sauce, garnished with fresh parsley and served in a skill

Serving Ideas

4.1 Best Side Dishes to Pair With This Recipe


Salmon with sun-dried tomato cream sauce is a rich and flavorful dish that pairs beautifully with a variety of sides. Here are some ideas to create a complete meal:

  1. Vegetable Sides:
    • Roasted Asparagus: Toss asparagus spears with olive oil, salt, and pepper, then roast in the oven until tender. Their earthy flavor balances the creaminess of the sauce.
    • Sautéed Spinach: A quick sauté with garlic and a squeeze of lemon adds a fresh and slightly tangy touch.
    • Steamed Broccoli: Its simplicity allows the salmon to remain the star of the plate.
  2. Carbohydrate Sides:
    • Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the delicious sauce. Add a touch of garlic or parmesan to enhance the flavor.
    • Rice Pilaf: Fluffy rice with herbs and a hint of lemon provides a light yet flavorful base.
    • Pasta: Serve the salmon over angel hair or fettuccine to transform the dish into a comforting pasta recipe.
  3. Low-Carb Options:
    • Cauliflower Rice: A healthy and low-carb alternative that absorbs the sauce well.
    • Zucchini Noodles (Zoodles): These add a fresh and light texture to the meal.

4.2 Beverage Pairings


Pairing the right drink can elevate your dining experience. Here are some suggestions:

  1. Wine Pairings:
    • White Wine: A crisp Chardonnay or Sauvignon Blanc complements the creamy sauce and salmon.
    • Rosé: A dry rosé offers a fruity balance to the tangy sun-dried tomatoes.
  2. Non-Alcoholic Options:
    • Sparkling Water with Lemon: Refreshing and cleanses the palate between bites.
    • Iced Tea: A lightly sweetened iced tea pairs nicely without overpowering the dish.
  3. Cocktails:
    • A light citrus cocktail, such as a lemon spritzer or a gin and tonic with a hint of basil, can add a refreshing touch to the meal.

Presentation Tip:
When serving, place the salmon fillet on the plate first, spoon a generous amount of the creamy sun-dried tomato sauce over the top, and arrange the sides attractively around it. Garnish with a sprig of parsley or a lemon wedge for added visual appeal.

Discover the best tips for preparing salmon with the guide on What is the Best Cooking Method for King Salmon.

Tips & Tricks

5.1 Common Mistakes to Avoid


When preparing salmon with sun-dried tomato cream sauce, a few common pitfalls can detract from the dish’s flavor and texture. Here’s how to avoid them:

For a unique surf-and-turf combination, consider exploring Chicken and Shrimp Recipes.

  1. Overcooking the Salmon:
    • Salmon cooks quickly, and overcooking can make it dry and tough. Keep an eye on the cooking time and remove the fillets from heat as soon as they flake easily with a fork.
    • Use a meat thermometer to check for doneness. The ideal internal temperature for salmon is 145°F (63°C).
  2. Skipping the Pat Dry Step:
    • Moisture on the salmon’s surface can prevent a proper sear, leading to a lackluster texture. Always pat the fillets dry before seasoning and cooking.
  3. Curdling the Sauce:
    • Avoid boiling the cream, as high heat can cause it to curdle. Maintain a gentle simmer while preparing the sauce.
  4. Overloading the Pan:
    • Crowding the skillet reduces heat efficiency and prevents proper browning. Cook the fillets in batches if necessary.

5.2 Pro Tips for Perfect Flavor

  1. Use Fresh Ingredients:
    • Fresh salmon, garlic, and herbs elevate the dish and deliver the best flavor.
  2. Incorporate the Oil from the Sun-Dried Tomatoes:
    • The oil packed with the sun-dried tomatoes is infused with flavor and works as a delicious cooking medium. Use it in place of regular olive oil for added depth.
  3. Balance the Flavors:
    • Add a splash of lemon juice at the end for a bright, acidic contrast to the creamy sauce.
    • Adjust seasoning as you cook. A little extra salt or pepper might be necessary, depending on the saltiness of the parmesan cheese.
  4. Use Skin-On Salmon for Added Texture:
    • If you enjoy crispy skin, sear the salmon skin-side down first, pressing gently to ensure even contact with the pan. This also helps the fillets hold their shape.
  5. Make it Your Own:
    • Add your personal touch by incorporating ingredients like fresh spinach or mushrooms into the sauce. These additions provide extra texture and flavor.

Pro Tip for Entertaining: If serving this dish to guests, prepare the sauce in advance and reheat it gently while cooking the salmon fresh for a seamless presentation.

FAQs and Conclusion

6.1 Frequently Asked Questions (FAQs)

Q1: Can I use other types of fish for this recipe?
Yes! While salmon is the star of this recipe, you can substitute it with other firm fish like cod, halibut, or trout. Keep in mind that cooking times may vary depending on the thickness of the fillets.

Q2: What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the cream sauce from separating. Add a splash of broth or cream to refresh the sauce if needed.

Q3: How can I make this dish dairy-free?
To make this recipe dairy-free:

  • Replace the heavy cream with coconut cream or a dairy-free alternative.
  • Use a vegan parmesan substitute or nutritional yeast to mimic the cheesy flavor.

Q4: Is there a way to make it more spicy?
Absolutely! Add ½ to 1 teaspoon of red pepper flakes while sautéing the garlic for a spicier kick. You can also drizzle some chili oil over the finished dish.

Q5: Can I freeze the cream sauce?
Cream-based sauces don’t freeze well as they tend to separate upon thawing. If you plan to freeze this dish, store only the cooked salmon and prepare the sauce fresh when ready to serve.

Q6: What vegetables go well with this dish?
Roasted or steamed vegetables such as asparagus, green beans, zucchini, or even brussels sprouts complement the rich flavors of the sauce. You can also add spinach or kale directly into the sauce for extra greens.

7. Conclusion

7.1 Recap of the Recipe
This salmon with sun-dried tomato cream sauce recipe is a perfect harmony of creamy, tangy, and savory flavors that elevates salmon to a whole new level. It’s quick enough for a busy weeknight yet sophisticated enough to impress at dinner parties. The golden-seared salmon fillets paired with the velvety, parmesan-infused sauce make for a truly memorable meal.

Looking for a delicious starter or side dish? Don’t miss the Quick and Delicious Recipes section for ideas that pair well with salmon.

7.2 Encouragement to Try It
Whether you’re cooking for yourself, your family, or guests, this recipe is sure to leave everyone asking for seconds. With its versatility and gourmet appeal, it’s destined to become a staple in your recipe collection. So, grab your skillet, gather your ingredients, and create this mouthwatering dish today!